|
 |
|
|
|
 |
| |
|
 |
|
|
|
| |
|
| |
| |
 The Region: Chianti Classico
A vast and mountainous area that has taken the black rooster as it’s mascot and which is found on the neck of the bottle of Chianti Classico wines. The term "Classico" refers to the old and original production area of Chianti. The territory is included between the
Province of Florence (Greve in Chianti and part of San Casciano Val di Pesa, Tavarnelle Val di Pesa, Barberino Val d' Elsa) and the Province of Siena (Castellina in Chianti, Radda in Chianti, Gaiole in Chianti, and part of Poggibonsi, Castelnuovo Berardenga).
|
|
| |
The wines:
The minimum percentage of Sangiovese, the typical red variety of the area, that must be used is 75 to 80%. Obviously, this grape can be used alone (100%). In addition to Sangiovese, producers may use other native red grapes, like Canaiolo and Colorino, or "international" types, such as Cabernet Sauvignon and Merlot, with a maximum ratio of 20%. Chianti Classico wine can be issued for consumption no sooner than October 1 of the year following the harvest. Chianti Classico wine that is to be issued as a Riserva can be released for consumption only after it has been subjected to at least 24 months of aging and bottle fining of at least 3 months.
|
|
| |
Some of our favorite wineries of this region that we can visit:
Isole e Olena, Montevertine, Castello di Fonterutoli, Castello di Ama, Capannelle, Castellare di Castellina Castello di Verrazzano, Castello di Monsanto, Antinori’s Estates.
Additional wineries to visit
|
|
| |
Tour in Chianti Classico
We suggest a full day, private guided tour to the heart of the Chianti Classico area. Pass through this spectacular area, visits, light lunch and tastings in two of the best wineries with extra virgin olive oil tasting.
|
|
|
|
 |
|
|
|
 |
|
|
